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Singapore’s vegetarian restaurants are easy to find across the island, whether you prefer local favourites or international flavours.
If you love Indian food, try Komala Vilas for dosai and thali sets, or Gokul Vegetarian for North and South Indian specialities.
For Chinese vegetarian fare, check out LingZhi Vegetarian for modern creations, Lotus Vegetarian for buffets, or Eight Treasures near Chinatown for classic zi char dishes.
For contemporary options, try Afterglow for raw vegan plates, HRVST Café for wholesome lunches, or The Kind Bowl for Vietnamese-inspired vegan pho.
Buddhist vegetarian restaurants are common in heartland areas—these usually feature economic rice with a wide range here of vegetable and tofu sides.
Many vegetarian restaurants in Singapore are fully vegan or can cater to gluten-free and other dietary needs—just ask the staff about ingredients.
It’s easy to discover new spots via food delivery apps or online listings—most places also offer takeaway or islandwide delivery.
Overall, whether you’re vegetarian, vegan, or just want to eat more plant-based meals, Singapore has plenty of delicious options.